The Best One Pot Pasta Recipes
Pasta is one of the easiest things to make that gives out the taste that you will remember for the entire day after eating it. Based on this ratio of the ease of making pasta and how great it tastes, the best possible recipes always are the one-pot recipes. According to the best Italian pasta company in India, One-Pot Pastas are the cuisines that do not require you to prepare the sauce in a different vessel and prepare the pasta in a separate container. Everything is made in a single pot.
That sounds so convenient, but the secret of its brilliance lies in the way it is cooked. It uses fewer ingredients, sometimes even reusing the water used in boiling pasta so that the starchy texture stays, and it can be cooked really fast. So for the days where you are a little too lazy or don’t have a lot of pans or ingredients, or you just want to try something different, here are some of the best one-pot pasta recipes.
Vegetarian One-Pot Pasta Recipes
- One-Pot Chilli Mac
Macaroni is everyone’s favourite, no matter where you live in the world. It is built in a way that it can hold creamier sauces inside it and blend well in almost anything that you put in the preparation. The top macaroni manufacturer in India, however, suggest this one-pot Mac recipe that is on the spicy side. It takes garlic, onions, kidney beans, chilli beans, tomatoes, vegetable broth, chilli powder, cumin, cayenne, and parmesan cheese. You begin with sauteing the garlic, onion, and pepper, followed by cooking everything in the broth, and then topping with the cheese, all in one pot.
- One-Pot Farmer’s Market Pasta
This farmer’s market pasta preparation is great because every bite from it feels fresh and packs a punch of all the good stuff that your body needs. Made with spaghetti, it uses red onion, eggplant, asparagus, broccoli, cherry tomatoes, bell peppers, cloves, fresh cracked pepper, some vinegar and parmesan cheese. The deal is the same, put everything in a pot, except the cheese, cook it until the pasta is Al Dente, and the top with cheese.
- Lemon One Pot Pasta
Another great preparation in spaghetti, this pasta uses the freshness of lemon juice, the spice of mustard, and the twist of spinach. You use vegetable broth, leeks, chickpeas, lemon juice, yeast, garlic powder, onion powder, Dijon mustard, frozen peas, and spinach. Add everything but the last two in a pot to cook. Add the finely chopped spinach and peas when the pasta is almost done, and top with parmesan after the pasta is cooked, Al Dente.
- 15 Minute Fettucine Alfredo
Fettuccine Alfredo is one of the most loved pasta recipes in the world, and to be able to make it in 15 minutes must feel like a superpower for most of us. You just need some vegetable stock, minced garlic, butter, milk, nutmeg, and some salt & pepper. For the best result, cook this one in an iron skillet.
- One-Pot Protein Pasta
Who does not like nutrition? A pasta packed with protein must feel like a great day to be alive for most of us, which is why this preparation is a worth try. All it takes is an iron skillet, some kale, garlic, red pepper flakes, olive oil, tomato sauce, and lentil pasta, and you can make this anytime you like.
- One-Pot Broccoli and 3 Cheese Pasta
On the opposite end of the spectrum from protein pasta is this delicious 3 cheese pasta. However, to keep it mom-approved kind of healthy, it also uses broccoli. It has a good amount of other ingredients as well, like garlic, lemon zest, whipping cream, olive oil, peas, chilli flakes, salt & pepper. As far as cheese is concerned, it uses goat cheese, cheddar, and mascarpone.
So there you go, some brilliant one-pot pasta preparations for some glorious and other lazy days. No matter what day it is, it is sure going to be a day with tasty food involved with these brilliant recipes.
