Pasta Glossary: Pasta Things That You Need To Know
Cooking pasta is much more than just throwing ingredients into a pan and start cooking it for everyone. It is much more of a passion, and that is why it needs the dedication to get it right. Although you can have instant pasta whenever you want, to make an elaborate meal, you need to have an understanding of what you are doing, especially when you are cooking your pasta for the first time. This is why you need a glossary for pasta. A sort of dictionary that tells you all that you need to know about pasta.
Pasta Glossary For You
- Al Dente
An Italian term that perfectly describes how an ideally cooked pasta should feel like, Al Dente is possibly the first thing you should know. Its literal translation is “to the tooth” which means that after cooking it, there should still be some bite left in the pasta. It should not be overcooked. - Colander
A colander is a tool that you will need while cooking pasta. You cook your pasta in boiling water, and when you need to drain the pasta to avoid overcooking, a colander is a way to go. It will not get choked like a sieve and will not hurt your pristine pasta. - Sauce
A sauce is how you add flavour to your pasta and is just as important as cooking the pasta right. There are hundreds of sauce in the world, but they all have one thing in common; they all have the consistency to roll the pasta in them. Most pasta recipes cook the sauce separately, and the pasta is then rolled in it later. - Salting
Salting is to add salt to the water while cooking your pasta. It is an important thing to do because it helps keep the starch in the pasta intact and adds seasoning to the pasta in its cooking phase. - Olive Oil
Italians, especially Sicilians, love their olive oil. This shows in most Italian pasta recipes that you will find online. Olive oil adds taste but without the stickiness and is less fatty as compared to other oils. Your pasta will forever be incomplete without olive oil. - Pasta Spoon
While this may sound a little too fancy, a pasta spoon is an ultimate cooking tool. It is a hollow spoon with raised prongs and a hole in the centre. While it is great for stirring, it also works as a pasta picker to check whether it is “Al Dente” or not. Plus, the centre hole is even helpful in measuring the right amount of dried spaghetti.
Making pasta may seem like an easy task, but knowing all there is to know about pasta takes passion. The manufacturers from the list of pasta companies in India suggest that you start learning about pasta today, so you can make the most amazing pasta tomorrow.
