How to recognize pasta quality
Good quality pasta is rich in various essential nutrition elements and is easily digestible. In order to preserve these characteristics, it should be properly cooked and so that it isn’t left uncooked from anywhere. It is also important to note that pasta doesn’t lose its nutritional value while cooking. However, it is also important to consider that you only buy the best quality pasta.
There are many factors that influence the quality of pasta and Gustora produces the best quality pasta keeping all these factors in mind. The quality of Gustora pasta is reflected by its instant pasta that smell, delicate flavour, perfect thickness, intense yellow colour, consistency and elasticity after cooking.
In order to choose the best quality pasta one has to pay attention to the following factors:
1. The best quality pasta will always have the right thickness that allows it to cook evenly and in the right amount of time that will not be too long. Good quality pasta also remains elastic, compact, strong and there is no starchy film on the surface of the cooked pasta.
2. The cooking water remains as clear as possible because good quality pasta is easy to cook and can be prepared within a few minutes. Whole wheat pasta is an exception to this because it takes some time to cook but is still the best in terms of nutrition.
3. Good quality pasta is always porous, Gustora pasta, the best spaghetti manufacturer in India does it the best with its porosity that allows each piece to absorb water evenly that helps it to cook perfectly and doubles its volume. However, this characteristic depends on the drying process. Gustora understands this requirement and using a slow drying process that assures that the surface of pasta doesn’t become plasticized but remains porous.
4. When you chew pasta, it is consistent and elastic which is the true characteristic of rich quality pasta. The colour of good quality pasta is warm yellow both before and after cooking. In order to check quality of whole wheat semolina one can refer to the yellow index.
Characteristics of Gustora Pasta
Gustora offers great quality pasta that is guaranteed to be produced by Durum Wheat Semolina and strict quality control production process that leads to the production of best quality pasta for every Italian pasta lover in India. It has the desired thickness, colour, texture that one can never resist.
