Enhancing the flavour through fresh herbs

Every memorable dish has that secret ingredient which leaves a long lasting taste on our tongues and in our heats, isn’t it? Cooking is an art, which involves finding the perfect combination of various ingredients to achieve that phenomenal flavour. A touch of freshness is always appreciated in pasta dishes. Fresh herbs and pasta go hand in hand. However, finding the right ingredient for each pasta dish is an art not everybody is aware of.

Here is an extensive guide for you to make your work easy and help you achieve that flavour you have been aiming for long.

1. Basil: Basil is known for its fresh taste and earthy flavour. Basil has the power to brighten up any dish with its aromatic properties. One can whip up a fresh basil pesto sauce with ingredients like garlic, pine nuts, and parmesan and use it to make pesto penne pasta. Spaghetti manufacturers in India highly recommend spaghetti with tomato sauce and a couple of fresh basil leaves on top. It is one of the easiest and most satisfying Italian dishes.

Basil Pasta

1. Oregano: This herb is generally in its dried form and has a salty taste with a strong scent. Oregano and pasta complement each other in every sense. Sprinkle a dash of oregano on any pasta salad and there you have the perfect meal you have been looking for. In fact, garnishing any instant pasta with oregano can make the dish appealing and tempting.
2. Sage: Gustora’s wheat penne pasta can be best paired with sage and parmesan. Cook the sage leaves in butter over a low flame and add Gustora’s whole wheat pasta, with a layer of parmesan and black pepper on top and enjoy that nutty and creamy Wheat pasta.
3. Parsley: Spaghetti producers realise the importance of spaghetti and how it is loved by many. Aglio-E-Olio is one dish which is loved by all. This ‘something from nothing’ dish comes together like magic. Cook this spaghetti, to perfect al dente in garlic and olive oil and top it with parsley and parmesan to make the perfect snack.
4. Rosemary: Is it difficult to achieve that authentic flavour of pasta al Pomodoro at home? Season the tomato sauce with fresh rosemary leaves and top it on gustora’s whole wheat fusilli. Pasta al Pomodoro will never be boring again.

Nobody can resist the flavour and aroma offered by these herbs. Try these hands-on tips and let your dish do the talking for you. Make your food an experience in itself with Gustora!